1. Advances in food emulsions and foams
Author: edited by Eric Dickinson and George Stainsby
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Emulsions,Foam,Food
Classification :
TP
156
.
E6
A38
1988
2. Advances in food emulsions & foams
Author: DICKINSON,ERIC
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: EMULSIONS , FOAM , FOOD
Classification :
TP
156
.
E6
A38
3. Food emulsions and foams: interfaces, interactions and stability
Author: edited by E. Dickinson, J. M Rodriquez Patino
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Emulsions,، Foam,، Food
Classification :
TP
156
.
E6
F663
1999
